I am Laura Sugerman, the proprietor of Sugerman’s Bagels. As a Northeastern native, I am excited to share my bagel enthusiasm with the wonderful city of New Orleans.
I started Sugerman’s Bagels in 2010, eager to offer fresh New York-style bagels made locally, right here in New Orleans. Sugerman’s Bagels is a small-scale operation, run out of a community commercial kitchen in the Bywater. All bagels are, of course, boiled and baked, as is traditional.
Bagels and rustic breads can be ordered or found around town in various restaurants and cafes. I use high-quality and fresh ingredients, taking into consideration social and environmental implications. My products feature unbleached and unbromated white flours, organic whole-wheat or rye flours, as well as local seasonal fruits and raw cane sugar.